1·Fragrant aromas of apple and quince on the nose, accompanied by hints of cashew nut.
苹果、木瓜的芳香，和些许腰果味。
2·Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals.
香味此酒带有花，果仁和奶油，柑橘平衡芬芳与蜂蜡、矿物、白垩香味。
3·To preserve its fresh, fragrant aromas and flavors, this wine is cold-fermented and aged entirely in refrigerated stainless steel tanks.
此款酒采取低温发酵，在冷藏的不锈钢桶中陈酿以保留此款酒的清新，芳香与口感。
4·Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals, chalk and fino.
此酒带有花，果仁和奶油，柑橘平衡芬芳与蜂蜡、矿物、白垩香味，口感清新。
5·Brilliant straw yellow color with greenish reflections. Fragrant, intense aromas with crisp acidity and delicate fruit flavors lead to a pleasantly dry and well balanced finish.
亮丽的稻黄色酒体闪烁着亮绿的光泽。香气芬芳馥郁，果酸爽利，水果口味颇为精致，令其回味略干，且十分平衡。
6·A fragrant, elegant fruit-driven wine with grapefruit and nectarine aromas and subtle oak tones.
芬芳优雅的果香中富含葡萄柚、油桃的芳香和微妙的橡木清香。
7·Nose: Plummy and black fruit aromas accented with pepper and fragrant spices. Some olive and lifted spicy notes.
气味：梅子及黑水果的混合果味，略带胡椒及香料的气味，同时也带有橄榄及辛辣的味道。
8·Lifted fragrant nose, a tropical fruit salad, with underlying typical Sauvignon Blanc aromas, of fresh cut grass.
浓郁的热带水果香气和新鲜的绿苹果果香中带有一点鲜明的草药气息。
9·Fragrant French oak gently announces aromas of ripe plums, growing in intensity as the wine warms in the glass.
轻柔芬芳的法国橡木气息烘托出成熟的李子芳香，并随着酒在杯中温度逐渐升高，芬芳的气息更加浓郁。
10·The oak comes through as fragrant spice aromas, complementing the fruit.
橡木、香料和水果的芳香。